Village Juicery News
A Letter From Our Founders
Dear Community, As we approach the end of this crazy year, we wanted to take a moment to reflect on 2020, and reinforce our commitment to you and our mission...
Announcing our Partnership with Farm Boy
We're thrilled to announce our expansion into Farm Boy Inc. stores. We have three locations planned together - Newmarket (Now Open), Yonge & Soudan (Fall 2020) and Bathurst & Front (Early 2021). #itsallaboutthefood...
Announcing our Partnership with Tori's Bakeshop
We’re excited to announce our investment in Tori's Bakeshop, the best organic & plant-based bakery in Toronto. Keep an eye out for these incredible fresh goodies in our shops and retail...
Black Lives Matter
Today we stand with those opposing the injustices happening to Black People and are doing our best to ensure that our support is more than surface level. Here’s what we’re...
A Message From Our Founders
Dear Patrons, We wanted to take a moment to express our care and gratitude for all of you, and to let you know the precautions we are taking considering the...
A Letter From Our Founders
Over the past months, our inbox has been filled with an unprecedented number of questions about the nature, composition and longevity of our products. We recognize that our industry is...
Q&A with the artist behind our seasonal bottle
For this Be a Villager series, we sit down with our good friend Jenna, the artist behind Village Juicery’s Summer 2015 seasonal bottle, fitness model and a truly inspirational entrepreneur....
Q&A with Village Juicery's Community Manager
As the community manager at Village Juicery, Jessica plays many roles; she manages the 540 College St location, curates products for the store, provides nutritional advice as an in-house nutritionist...
Q&A with the voice behind Village Juicery
In this instalment of our #BeAVillager series, we go back to the beginning with our first hire, Karen Parucha, marketing manager, leader and most importantly, our voice to the outside...
What’s Happening to My Juice?
By Jessica Lancaster High Pressure Pasteurization (HPP) is a technology that inactivates bacteria in juice without introducing heat or chemicals. Once juice is packaged in plastic, 80,000 lbs of pressure...