Mushroom Immunity Soup
An immune-boosting blend of fresh mushrooms with a chaga, resihi, kombu and mis broth with fresh greens, konjac root noodles, fresh ginger and spices.
Whatever you find inside, I’ve always been made to put nutrition first. From the ingredients sourced to how they are prepared, every recipe has been designed by a nutritionist to provide a balanced dose of daily nourishment without compromise.
Ingredients: House dashi Broth (Kombu*, Shitake Mushroom*, Filtered Water), Dried Chaga Mushroom*, Dried Reishi Mushroom*, Sitake Mushroom*, Maitake Mushroom*, Konjac Noodles*, Bok Choy*, Carrot*, Parsley*, Shallot*, Ginger*, Sesame Seed*, Tamari*, Miso* Maple Syrup*, Mirin*, Cayenne*, Lime Juice* (*=Organic Ingredient)