Mixed Cupcake

Vanilla: Unbleached Wheat Flour, Tapioca, Baking Powder, Baking Soda, Salt, Coconut Milk, Apple Cider Vinegar, Non-GMO Canola Oil, Unrefined Cane Sugar, Vanilla, Buttercream Frosting (Melt butter, Non-Hydrogenated Vegetable Shortening, Powered Sugar, Coconut Milk, Vanilla)

Chocolate: Unbleached Wheat Flour, Tapioca, Cocoa, Baking Powder, Baking Soda, Salt, Coconut Milk, Apple Cider Vinegar, Non-GMO Canola Oil, Unrefined Cane Sugar, Vanilla, Chocolate Buttercream Frosting (Melt butter, Non-hydrogenated Vegetable Shortening, Powered Sugar, Coconut Milk, Vanilla, Cocoa Powder

• Keep items refrigerated until 30 minutes before serving; let come to room temperature
• Can be stored up to 3 days in fridge or frozen (not ideal but in a pinch)