Community — all-natural icing
We all know the wonderful health benefits of beets, but its vivid colour is also a great way to add the finishing touches to our baked treats without the artificial dyes. We asked our friends at Tori’s Bakeshop to give us their tips and tricks for making the best icing the most natural way: 1) There are two ways to add colour: juicing a fruit or root or adding a potent powder or spice. For example, the icing on the “Homer Simpson”-style baked donuts are bright pink from beets, which were juiced and strained. Blueberries make a wonderful blue. For green, use...