Seasonal Pie: Pumpkin Pie

Whole-roasted pumpkin, lightly sweetened and spiced with nutmeg, ginger, allspice, cinnamon, and clove; flakey hand-rolled pastry crust

Dough: white flour, shortening, water, brown sugar, salt
Filling: Pumpkin Puree, coconut milk, brown sugar, cane sugar, arrowroot starch, pumpkin spice, salt

Organic, Soy-Free, Vegan. Contains: Wheat

Care instructions: best warmed. Good for up to five days when kept refrigerated. Or freeze slices and reheat!