Pecan Pie

Roasted pecans covering a gooey brown-butter-brown-sugar filling; flakey hand-rolled pastry crust

Dough: white flour, shortening, water, brown sugar, salt
Filling: Pecans, maple syrup, cane sugar, white flour, coconut milk, brown sugar, sunflower oil, vanilla 

Organic, Soy-Free, Vegan. Contains: Wheat

Care instructions: best warmed. Good for up to five days when kept refrigerated. Or freeze slices and reheat!