Chocolate Raspberry Seasonal Cupcake (6-Pack)
Chocolate cupcake with Raspberry jam filling and topped with chocolate buttercream, raspberry jam topping & Gold flakes
Organic, vegan. Available Regular or Gluten-Free.
INGREDIENTS:
Regular Chocolate Cupcake: unbleached wheat flour, tapioca, coconut milk, unrefined cane sugar, apple cider vinegar, sunflower oil, Melt butter, non-hydrogenated vegetable shortening, cocoa, powdered sugar, vanilla, baking powder, sea salt
GF Chocolate Cupcake: brown rice flour, tapioca flour, oat flour, coconut milk, coconut sugar, unrefined cane sugar, apple cider vinegar, Melt butter, non-hydrogenated vegetable shortening, cocoa, powdered sugar, vanilla, xanthan gum, baking soda, baking powder, sea salt
Raspberry Jam: Raspberries, cane sugar, lemon juice
We recommend consuming withing 3 days.