Apple Crumble Pie

Four different types of apples spilling over flakey hand-rolled pastry crust with a crunchy oat crumble topper

Dough: white flour, shortening, water, brown sugar, salt
Filling: apples, brown sugar, cane sugar, arrowroot starch, cinnamon, lemon juice
Topper: white flour, whole oats, cane sugar, brown sugar, salted Melt butter, cinnamon, salt

Organic, Soy-Free, Vegan. Contains: Wheat

Care instructions: best warmed. Good for up to five days when kept refrigerated. Or freeze slices and reheat!