Strawberry Rhubarb Streusel Pie

layers of sweet strawberries and tart rhubarb in a flakey hand-rolled pastry crust topped with buttery streusel crumble

DOUGH: white flour, shortening, water, brown sugar, salt 

FILLING: strawberries, rhubarb, cane sugar, arrowroot starch, lemon juice

TOPPER: white flour, brown sugar, salted Melt butter, cane sugar, salt

Organic, Soy-Free, Vegan. Contains: Wheat

Care instructions: best warmed. Good for up to five days when kept refrigerated. Or freeze slices and reheat!