Our Philosophy

You Are What You Eat

We live in hyper-driven world where our food choices have given way to modern day conveniences. We believe increasing access to raw, plant-based nutrition is a critical component to improving the health of our community.

Knowledge is Power

Beyond enriching your health, we want to fuel your mind. Our goal is to keep you informed about what you’re consuming, where it comes from, why we select our recipes, and how certain ingredients can impact your life.

Be a Villager

Being a positive part of the community is paramount to us. At Village Juicery, we’re all about keeping it local, from our produce suppliers to design partners to the charitable organizations we support.


Our Nutritionists

Why Certified Organic?

Avoid Toxic Pesticides

Many growers use synthetic pesticides to protect their crops from moulds, insects and diseases. These don’t belong in our juice or for that matter in our bodies.

Higher Nutritional Value

Studies suggest in the absence of pesticides and fertilizers, plants boost their production of the phytochemicals (vitamins and antioxidants). Organic to us means offering the most nutrient-rich juice possible.

Avoid GMOs

Safety of GMO foods is unproven and a growing body of research connects these foods with a range of health concerns. The risk of harm is something we can’t stand behind.

Support the Environment

Organic farming reduces pollutants in groundwater and creates richer soil that aids plant growth while reducing erosion.

Certified Organic by Ecocert Canada.

About HPP

HPP is a cold pasteurization technique where products sealed in a final plastic package are subjected to a high level of isostatic pressure.

This pressure, which extends the product shelf life by 10 times, inactivates the vegetative flora, such as bacteria, viruses, moulds and parasites.

Why We Never HPP

Out with the Bad AND the Good

While the process inactivates bad bacteria from the juice, it also inactivates the good bacteria. Bacteria play a critical role in digestion and are needed to support proper nutrition.

Product Compromises

Some of our recipes, such as Be Clean, can’t be HPP’d due to their lack of acidity. We refuse to live without our deep green drinks; they are so valuable in alkalizing and detoxifying the body.

Fake Fresh

We believe choosing HPP is about supply chain challenges and profits – not about nutrition. Fruits and vegetables should not sit on a shelf for 8+ weeks in plastic.


Interested in learning more about HPP?

Check out our article on What’s Up with HPP?

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