Quinoa, carrots, broccoli, cauliflower, French lentils, arugula, cashews, sunflower seeds, sesame seeds, hemp hearts, lemon juice, olive oil, curry powder, sea salt, cayenne pepper
Curried cauliflower, fresh arugula and crunchy cashews in a creamy tahini dressing. This salad is bursting with vitamins, minerals and 17g of protein.
Served with: Maple Tahini Dressing. Lemon Juice*, Olive Oil*, Filtered Water*, Tahini*, Maple Syrup*, Garlic*, Sea Salt* (*=Organic Ingredient)
We recommend consuming within: 3 days