Nutrition Facts
Per 1/2 Cup (53 g) / par 1/2 tasse (53 g)
| AMOUNT | % DAILY VALUE |
|---|---|
| Calories 260 | |
| Fat 20 g | 30% |
| Saturated 2.5 g + Trans 0 g | 12% |
| Cholesterol 0 mg | 0% |
| Sodium 260 mg | 11% |
| Potassium 300 mg | 9% |
| Carbohydrate 17 g | 6% |
| Fibre 3 g | 13% |
| Sugars 7 g | |
| Protein 8 g | |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 8% |
| Iron | 15% |
| Vitamin K | 10% |
| Thiamine | 10% |
| Riboflavin | 20% |
| Niacin | 4% |
| Vitamin B-6 | 8% |
| Folate | 6% |
| Pantothenate | 4% |
| Phosphorus | 20% |
| Magnesium | 45% |
| Zinc | 20% |
| Selenium | 10% |
| Copper | 30% |
| Manganese | 50% |